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Chapter53 Pizza

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About Me

PapaGee (aka Elliott Richmond) preparing to make a pizza

My name is Salvatore Mannina, and I’m 53 years old. I was born in Italy, a land where food is more than just something you eat — it’s a way of bringing people together. When I was just three years old, my parents brought me to England, and I grew up in a little town called Evesham.
From that moment on, my life was shaped by two worlds: the warmth, passion, and traditions of Italy, and the energy, diversity, and opportunities of England.

Food has always been at the centre of who I am. From a young age, I was surrounded by the aromas of homemade sauces, freshly baked bread, and recipes passed down through generations. But I was also curious, always wanting to explore new flavours, try new ideas, and create something that connected both sides of my heritage.

Over the years, I’ve done many jobs and even run businesses, but for a long time I felt something was missing. No matter how hard I worked, no matter how much effort I put in, I couldn’t find that spark — that feeling of giving 100% with joy in my heart. For a while, I felt lost.


Then I asked myself a simple question: What do I truly love? The answer was right there all along — cooking, sharing food, and creating moments that bring people together. Nothing has ever given me more happiness than seeing people smile while enjoying something I’ve made with care.

That’s when Chapter 53 Pizza was born!

Why Chapter 53? Because at 53 years old, I decided to start a brand-new chapter in my life — one filled with freedom, passion, and purpose. For me, it’s not just about making pizza. It’s about telling a story with every slice, honouring tradition while adding my own touch, and pouring love into something I can share with others.
At Chapter 53 Pizza, every dough is prepared with patience, every topping is chosen with care, and every pizza is baked with the same passion I felt as a child watching my family cook back in Italy. It’s not fast food — it’s food made from the heart, food that connects people.
I believe it’s never too late to begin again, never too late to chase what truly makes you happy. For me, this is more than just a business. It’s a dream, a way of life, and an invitation to others: come and taste what passion, tradition, and a sprinkle of love can create.
Welcome to Chapter 53 Pizza — where every bite tells a story, and this is only the beginning.

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